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Heat Transfer
The right heat transfer equipment can mean a faster work flow, more sustainable processes and savings to your bottom line.
- What's the best heat transfer surface for my project?
- Do you have any case studies explaining the return from the investment that customers have had when using the heat transfer banks?
- Do you build shell and tube heat exchangers?
- How many tons of refrigeration does my equipment require?
- How do I figure out my Heat Transfer calculations for Food and Dairy equipment?
- How can I maximize heat transfer for my vessel design?
- How do I evaluate a heat up or cool down scenario?
plate heat exchanger
- How long will it take to get a parts quote on a competitor Plate Heat Exchanger unit?
- Do you typically serve OEM (original equipment manufacturers) market with your plate heat exchangers?
- How much of your plate heat exchanger business is OEM (original equipment manufacturers) related vs. end user?
- Are all brazed plate heat exchangers MTO (make to order) or do you have standard factory sizes?
- Do you use a dye penetrant test on all of your plates for plate heat exchangers?
- Do you press / punch plates for other manufacturers?
- Do you have plates that will fit into other manufacturer’s plate heat exchangers?
Temp Plate Heat Exchanger
- For large energy recovery banks in a hot-warm air stream application, does the air get forced through all of the plates for the entire length of that product processing?
- Depending on the media I am wanting to run, what are your sizing capabilities for process fluids that can run through a temp-plate panel?
- In the large energy recovery banks, where would the condensation drain holes be located?
- How is the overall heat transfer coefficient determined for a vessel under fermentation?